Popular low-calorie sugar substitutes can negatively affect both the balance of microbes in the gut and gene expression in a heritable way, preclinical research suggests.
The findings in mice, published in Frontiers in Nutrition, challenge long-standing assumptions that non-nutritive sweeteners (NNS) are metabolically inert and underscore their potential to influence health across generations through microbial and molecular pathways.
Both sugar alternatives studied had an impact: sucralose, a popular artificial sweetener that is around 600 times sweeter than sugar, and stevia, a no-calorie natural alternative extracted from the leaves of a South American plant.
Lead researcher Francisca Concha Celume, PhD, from the University of Chile, said the changes seen in glucose tolerance and gene expression could be interpreted as early biological signals related to metabolic or inflammatory diseases.
“For example, the animals did not develop diabetes. Instead, what we observed were subtle changes in how the body regulates glucose and in the activity of genes associated with inflammation and metabolic regulation,” she explained.
“It is possible that such changes could increase susceptibility to metabolic disturbances under certain conditions, such as a high-fat diet.”
Celume and team divided 47 male and female mice into three groups receiving either plain water, or water with sucralose or stevia added over 16 weeks at levels comparable to those seen in a usual human diet.
These mice were then bred, with each of the two subsequent generations just receiving plain water.
The team found there were no differences in glycemic response in the initial group, but that it had mildly altered in the male offspring of those fed sucralose in both successive generations. By the second generation, female mice with stevia-consuming grandparents had elevated fasting blood sugar.
Fecal microbiomes in both sets of animals receiving sweeteners were more diverse than in those given plain water. But sweetener-fed mice also had lower levels of short-chain fatty acids, which could signal epigenetic changes and could indicate that bacteria may be generating less beneficial metabolites and that this was passed on to subsequent generations.
Mice that had consumed sucralose were particularly affected and had more pathogenic bacteria and fewer beneficial species in their fecal microbiomes. The impact of this sweetener tended to be more consistent and persistent across generations.
The researchers also examined the impact of five genes relating to inflammation, gut barrier function, and metabolism in the liver and intestines.
Overexpression in the inflammation-linked toll-like receptor-4 (tlr4) and tumor necrosis factor (tnf) genes was seen both in animals that consumed sucralose and stevia. This was also seen in the immediate offspring of the former but not the latter.
The expression of sterol regulatory element-binding protein 1 (Srepb1), which is linked with regulation of lipid and carbohydrate metabolism, was decreased in the liver of sucralose-fed animals and subsequent generations.
“In summary, our findings demonstrate that parental consumption of sucralose or stevia induces persistent, intergenerational changes in host metabolism, intestinal and hepatic gene expression, gut microbiota composition, and microbial metabolite production in unexposed offspring,” the researchers concluded.
They added: “Given the widespread use of NNS during critical developmental periods, these findings raise important questions about their safety and long-term impact.”
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